Cascade Chocolate Mahogany Porter

Sarah brought home this hopped malt kit from her trip down under. It was our first hopped malt kit, and I have to say it was almost too easy. The recipe was for 6 gallons, but we cut down the sugar addition from 2lbs to 1lb and only made 5 gallons. Not having to boil the wort for an hour was pretty good, I just wonder how it will taste after all this.