So the weird smell was also on this batch. We can only assume that is has to do with old, canned, hopped malt.
Great. Lots of nasty beer.
I am of a mind to toss the whole batch, but we should probably just wait a month or two and see if it is drinkable.
Monday, June 8, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment