I don't know about this beer anymore. After we wrack it, it went crazy bubbling, so much so that it blew out the top of the airlock and made a mess.
When we cracked it open for bottling it smelled better than when we wracked it, but still pretty bad. We bottled it anyway and were sure to cut down on the priming sugar as it seemed to still be pretty actively converting sugar to alcohol and we did not want to blow the bottles.
Hopefully a couple of months of sitting around will make it okay, but I do not have my hopes up.
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