Today we also "brewed" Cascade's Spicy Ghost, also brought back from down under by Sarah. Having just brewed one wit and planning to brew another in another week or two we can have a full-on side-by-side taste test of witbiers!
This hopped kit was super-easy to put together, just like the Cascade Porter, and we cut back the sugar just like the Porter. It was very dark, but that is because it has been sitting around for awhile. We should be able to drink it much sooner than the porter because as a wheat it will take less time to mellow, so we will see!
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